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Meet Our Team
Keith Dary - Head Chef
Drawing from a 25 year career spanning coast to coast including top clubs like the Bridges of Rancho Santa Fe, Red Rock Country Club in Las Vegas and High Pount Country Club in North Carolina, Executive Chef Keith Dary brings inspired and seasonal culinary flair and precision to the guest experience at Las Sendas Golf Club. Guiding exciting expansion to accomodate a dynamic range of guest offerings, Chef Keith will oversee menu planning, dish design and food operations. along the way guests will discover their favorite breakfast, lunch and dinner dishes with a freshened and unique twist plus an enticing new selection of menu offerings as Chef Keith reinvents the culinary experience at Las Sendas Golf Club.
Dennis Shaw - Director, Food and Beverage
Dennis brings a wide array of experience to the Food and Beverage department at Las Sendas Golf Club. While attending school and growing up in the Phoenix area, he began his career with Marriott Hotels. After nine years he moved on to the luxury market which included The Phoenician Resort, The Brown Palace, and Boston Four Seasons Hotel. Upon his return to Phoenix he was with Desert Mountain Golf Community, The Wigwam Resort and most recently held the position of GM and Director of Operations for LON's at The Hermosa Inn.
Keith Dary - Head Chef
Drawing from a 25 year career spanning coast to coast including top clubs like the Bridges of Rancho Santa Fe, Red Rock Country Club in Las Vegas and High Pount Country Club in North Carolina, Executive Chef Keith Dary brings inspired and seasonal culinary flair and precision to the guest experience at Las Sendas Golf Club. Guiding exciting expansion to accomodate a dynamic range of guest offerings, Chef Keith will oversee menu planning, dish design and food operations. along the way guests will discover their favorite breakfast, lunch and dinner dishes with a freshened and unique twist plus an enticing new selection of menu offerings as Chef Keith reinvents the culinary experience at Las Sendas Golf Club.
Dennis Shaw - Director, Food and Beverage
Dennis brings a wide array of experience to the Food and Beverage department at Las Sendas Golf Club. While attending school and growing up in the Phoenix area, he began his career with Marriott Hotels. After nine years he moved on to the luxury market which included The Phoenician Resort, The Brown Palace, and Boston Four Seasons Hotel. Upon his return to Phoenix he was with Desert Mountain Golf Community, The Wigwam Resort and most recently held the position of GM and Director of Operations for LON's at The Hermosa Inn.
7555 E. Eagle Crest Drive, Mesa AZ 85207 Ph. (480) 396-4000 Fax. (480) 396-9000
Las Sendas Golf Club 2010 All Rights Reserved
Las Sendas Golf Club 2010 All Rights Reserved